Fresh garlic specification
Varieties Normal white garlic, pure white garlic
Size 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Edibleness Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period All the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May
Product Origin Ukraine
Exporting Standard No root,no black mould,no splits, no internal germination growth,
no insects or fungous stuff
Plump,thick bright skin, whole and strong texture
Transporting Temperature -3 ℃ – 0 ℃
Supply Ability 300tons per month,

Packaging 5kg,10kg,20kg mesh bags or client’s wish
Shelf Life Can be stored for up to 9 months under proper conditions

Alluminium ingots
The ingots are sent to other process or flattened into thin sheets, which are then used to make new cans. The aluminum ingots can be used in different sectors, including automotive, household appliances, construction, mechanics and household goods.
Supplying Period All the year round

Copper Scraps
scrap containing such impurities can only be used for this purpose if well diluted with good quality copper. For non-electrical purposes, copper is also used to make large quantities of plumbing tube, roofing sheet and heat exchangers.
Supplying Period All the year round

Cheese
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of rennet (or bacterial enzymes with similar activity) are added to cause the milk proteins (casein) to coagulate. The solids (curd) are separated from the liquid (whey) and pressed into final form.[1] Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature.

Rye
Rye is a grass grown extensively as a grain, a cover crop and as a forage crop. It is a member of the wheat tribe and is closely related to barley and wheat. Rye grain is used for flour, rye bread,, and animal fodder. It can also be eaten whole, either as boiled rye berries, or by being rolled, similar to rolled oats.

Products Description:Rye Grains
Health Benefits 1. Boosts Blood & Circulation 2. Maintains Bone Health 3. Controls Diabets 4. Anti-Oxidant 5. Fibre Rich 6. Aids Digestion 7. Protects Skin 8. Prevents Asthma 9. Reduces Stress Levels, 10. High Folate Levels.
Shelf Life: 2 Year
Load Ability 24MT in 20 (25kg packing) 26MT in 20 (50kg packing)

Sorghum
Sorghum is a grass species cultivated for its grain, which is used for food for humans, animal feed and ethanol production

Corn Flour
Corn starch, corn flour or maize starch or maize is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars.

Products Description: Corn
Specification
Moisture: 9% - 12%
Protein: 7% to 9%
Oil: 3% to 4.5%
Fiber (Crude), 1.5% to 1.9%
Fiber (Dietary), 8% to 10%
Ash: 0.8% to 1.8%
Typical Density: 34 (lbs/cubic foot)
Bostwick Viscosity: 0.0% to 14.0%.
Shelf Life 2 Years
Load Ability 24MT in 20 (25kg packing)

Wheat flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour, Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content.

Products Description: Wheat Flour
Specifications
Moisture: 11% to 11.5%
Total Ash: 1.3% to 1.5%
Water Absorption: 70% and above
Gluten: 9% to 10%
Crude Fiber: 2.3% to 2.5%
Alcoholic Acidity: 0.08% max
Acid Insoluble Ash: 0.08% to 1%
Protein: 11% to 12%
Carbohydrates: 73.0 gms
Fats: 1.70gms
Fibres: 11.0 gms
Minerals: 1.80 gms.
Shelf Life 1 Year
Load Ability
23 MT in 20 (25kg packing)

Millet
Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa with 97% of millet production in developing countries.

Products Description: Millet (Bajra) Nutritian Information (100gm)
Calories: 473cal
Minerals (grams) 3.3
Iron (grams) 2.8
Calciam (grams) 31
Fat (grams) 3.51
Carbohydrate (grams) 95
Protien (grams) 12.3
Fiber (grams) 8
Sodium (milligrams) 0.13g
Shelf Life 2 Year
Load Ability 26MT In 20

HAMMERMILL PRINTER PAPER


Products Description: HAMMERMILL PRINTER PAPER HAMMERMILL PRINTER PAPER
20 LB COPY PAPER, 11 X 17 - 1 REAM (500 SHEETS) - 92 BRIGHT
MADE IN THE USA

Wood Pellets


Products Description: Wood Pellet The diameter of our pellets is 6 mm and 8 mm. Packing 6 mm in 15 kg bags, packing 8 mm in Big Bags
Ash - 0,8%
Moisture - 5,91%
Sulfur - 0,01%
Bulk density - 627 kg/m3
Net CV (ar) - 4315 kcal/kg
Net CV (d) - 4621 kcal/kg
Gross CV (d) - 4935 kcal/kg
Gross CV (daf) - 4978 kcal/kg