Refined/Crude Vegetable Oils
Type: Extra Virgin.
Origin: Ukraine.
Standards: Conform to Ukraine Standard, International Olive Council Standard,
International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999
Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light greenish yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT) per month.
Packaging:
We are able to supply in packing sorts following:
A. Glass Bottles: 250, 500, 750 Mililiter and 1 Liter each (for Olive Oils only).
B. PET Bottles: 250, 500, 750 Mililiter and 1, 2, 3 and 5 Liter each.
C. Tin Cans: 4, 5, 10 and 18 Liter each.
D. PE Jerry Can: 20 Liter each.
E. Steel Drum: 210 Liter each.
F. Flexi Tank (Flexi Bag): From 20 up to 22 Metric Tons each (Loading amount may vary within permission).
Physical and Chemical Analysis Basics:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,8 maximum.
Peroxide Value, meq O2/kg: 20 maximum.
Iodine Value, WIJS: 78 – 88
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 184 – 196
Unsaponifiable Substances, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,1 maximum.
Refractive Index, at 40oC: 1,4677 – 1,4700
Specific Weight, g at 20oC: 0,910 – 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Pomace Oil Test: Negative.
Bellier Index: 17oC maximum.
Absorbency in UV:
K-270 nm: 0,22 maximum.
Delta-K: 0,01 maximum.
K-232 nm: 2,50 maximum.
Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.
Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.
Type: Ordinary Virgin, Natural Second.
Origin: Ukraine.
Standards: Conform to Ukraine Standard, International Olive Council Standard,
International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999
Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light greenish yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT) per month.
Packaging:
We are able to supply in packing sorts following:
A. Glass Bottles: 250, 500, 750 Mililiter and 1 Liter each (for Olive Oils only).
B. PET Bottles: 250, 500, 750 Mililiter and 1, 2, 3 and 5 Liter each.
C. Tin Cans: 4, 5, 10 and 18 Liter each.
D. PE Jerry Can: 20 Liter each.
E. Steel Drum: 210 Liter each.
F. Flexi Tank (Flexi Bag): From 20 up to 22 Metric Tons each (Loading amount may vary within permission).
Read please our web site pages at Enerjiks’ Edible Oil Packing Sorts and Loading Details (EDIBLE OIL-LOAD) and Enerjiks’ Olive Oil Packing Sorts and Loading Details (OLIVE OIL-LOAD) for further information about 20 or 40 Feet Container Loading (FCL) quantities per packing sort.
Physical and Chemical Analysis Summary:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 2,0 minimum, 3,3 maximum.
Peroxide Value, meq O2/kg: 20 maximum.
Iodine Value, WIJS: 78 – 88
Moisture and Volatile Matter, %: 0,2 maximum.
Unsaponifiable Substance, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,1 maximum.
Specific Weight, g at 20oC: 0,910 – 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Pomace Oil Test: Negative.
Absorbency in UV:
K-270 nm: 0,30 maximum.
Delta-K: 0,01 maximum.
Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.
Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.
Olive Pomace Oil (OPO)
Type: Naturel.
Origin:Ukraine.
Standards: Conform to Ukraine Standard , Ukraine Food Codex Standards for Olive Oil and Olive Pomace Oils Dec. No: 2010/35 at 07.08.2010, International Olive Council Standard COI/T.15/NC No:3/Rev. at 07.11.2012, International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 33-1981 Rev. 2-2003 Amending 1-2009 or Standard of production country.
Quality: Free from foreign matter, any other oil or animal fats.
Color: Light yellow to green.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Peculiar to itself, without an artificial taste, free from rancidity or any strange or bad smell.
Quantity: Up to 1.000 Metric Ton (MT).
Alkali: Negative.
Metal Traces (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.
Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.
Halogenated Solvents (mg/kg):
Each Solvent Detected: 0,1 maximum.
Sum of Solvents Detected: 0,2 maximum.
Physical and Chemical Analysis Basics:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 1,0 maximum.
Peroxide Value, meq O2/kg: 5,0 maximum.
Moisture and Volatile Matter, %: 0,1 maximum.
Unsaponifiable Substance, g/kg: 30 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Specific Weight, g at 20oC: 0,910 – 0,925
Absorbency in UV:
K-270 nm: 2,0 maximum.
Delta-K: 0,20 maximum.
K-232: No limit.
Alkali: Negative.
Metal Traces (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.
Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.
Rapeseed (Canola) Oil (CRSO).
Type: Crude.
Origin: Ukraine.
Standard: Conform to International or National Standard.
Quantity: Up to 5.000 Metric Ton (MT) per month.
Packing: Bulk in ship or flexi tank (flexi bag).
Inspection: By SGS or similar at seller’s expense at loading point.
Shipment: Bulk ship 300 MT minimum or above agreed shipment.
Selling Method: FOB, C&F, CIF.
Physical and Chemical Analysis Values:(The values may vary within standards)
Transparency: Transparent, a nobecula is possible.
Smell and Taste: Characteristic to rapeseed oil, without outside smell and taste.
Color Index, mg of Iodine: 85 maximum.
Acid Value, mg KOH/g: 4,0 maximum.
Peroxide Value, Mmol/kg: 10,0 maximum.
Moisture and Volatile Matter, %: 0,25 maximum.
Phosphorous Amount, %: 0,76 maximum.
Erucic Acid: 5,0 maximum.
Flash Point, °С: 230oC minimum.
Not Fat Admixtures, %: 0,15 maximum.
Soybean Oil (CSBO)
Type: Crude, Degummed.
Origin: Ukraine.
Standard: Conform to International or National Standard.
Quantity: Up to 2.000 Metric Ton (MT) per month.
Packing: Bulk in ship or flexi tank (flexi bag).
Inspection: By SGS or similar at seller’s expense at loading point.
Shipment: Bulk ship 3.000 MT minimum or above agreed shipment.
Selling Method: FOB, C&F, CIF.
Physical and Chemical Analysis Values:
(The values may vary within standards)
Transparency: Transparent, without sediment.
Smell and Taste: Characteristic to soybean oil, without outside smell and taste.
Color Index, mg of Iodine: 60 maximum.
Acid Value, mg KOH/g: 4,0 maximum.
Peroxide Value, Mmol/kg: 10,0 maximum.
Moisture and Volatile Matter, %: 0,15 maximum.
Phosphorous Amount, %: 0,35 maximum.
Flash Point, °С: 225oC minimum.
Not Fat Admixtures, %: Absence.
Sunflower Oil Refined (RSFO)
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Ukraine.
Standards: Conform to Ukrainian Standard DSTU 4492:2005 , European Norm CEN/TC 307 or Standard of production country, and International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils.
Use: cooking
Packaging: Glass Bottle, BULK, Can (Tinned), DRUM, gift packing, Plastic Bottle, Vacuum Pack
Purity (%): 99.9
Volume (L): 1
Certification: Bulk Sale Ukraine Refined Sunflower Oil
Grade: A
Sunflower Oil: 100% Refined Sunflower Cooking Oil
Supply Ability
Supply Ability: 10000 Metric Ton/Metric Tons per Month
Packaging: 1,2,3,5 Liter Bottles, Jerry Cans of 10-25 Liter plastic and Tin Containers, we also packing in Flexi Tanks and Liter Drums.
Labeling: We design buyer’s own label on the PET Bottles.
SPECIFICATION FOR PURE REFINED SUNFLOWER OIL
Free Fatty Acid (as Oleic): 0.05% Maximum
Moisture and Impurities: 0.10% Maximum
(AOCS Ca 2d-25)
Peroxide Value: 2.0 Maximum
Color (Lovibond Scale): 2.5 Red Maximum
Iodine Value: 88-115.0
Oleic: 55% Minimum
75% Maximum
Flavor: Pleasing
Appearances: Pale yellow, bright & clear oily liquid
(Waxes Not Separated) Will be cloudy at room temperature
Odor and Flavor: Odorless and Bland
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C
Other Possible Specs:
Saponification Value: 186-194
Unsaponifiable: 1.5% Maximum
Specific Gravity by 20 Degrees Centigrade: 0.917-0.924
Sunflower Oil (CSFO)
Type: Crude, Non-GMO.
Origin: Ukraine.
Standard: Conform to International or National Standard.
Quantity: Up to 2.000 Metric Ton (MT) per month.
Packing: Bulk in ship or flexi tank (flexi bag).
Inspection: By SGS or similar at seller’s expense at loading point.
Shipment: Bulk ship 1.000 MT minimum or above agreed shipment.
Selling Method: FOB, C&F, CIF.
Physical and Chemical Analysis Values:
(The values may vary within standards)
Transparency: Transparent, without sediment.
Smell and Taste: Inherent smell, aftertaste and bitterness.
Free Fatty Acids, %: 2,0 maximum.
Peroxide Value, Mmol/kg: 7,0 maximum.
Moisture and Volatile Matter, %: 0,2 maximum.
Color Index, mg of Iodine: 25 maximum.
Acid Value, mg KOH/g: 4,0 maximum.
Iodine Value, WIJS: 125 – 145
Saponification Value, mg KOH/g: 186 – 194
Unsaponification Value, %: 1,7 maximum.
Insoluble Substances, %: 0,1 maximum.
Flash Point, °С: 225oC minimum.
Phosphorous Amount, %: 0,6 maximum.
Specific Weight, g at 20oC: 0,919 – 0,927
Refractive Index, at 40oC: 1,4740 – 1,4780
Rapeseed (Canola) Oil (RCAO)
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Ukraine.
Standards: Conform to British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Packing: Bulk in ship or flexi tank (flexi bag).
Inspection: By SGS or similar at seller’s expense at loading point.
Shipment: Bulk ship 300 MT minimum or above agreed shipment.
Selling Method: FOB, C&F, CIF.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent.
Odor: Characteristic taste and no odor.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month.
Corn Oil (RCO)
Type: Crude.
Origin: Ukraine.
Standard: Conform to International or National Standard.
Quantity: Up to 5.000 Metric Ton (MT) per month.
Packing: Bulk in ship or flexi tank (flexi bag).
Inspection: By SGS or similar at seller’s expense at loading point.
Shipment: Bulk ship 300 MT minimum or above agreed shipment.
Selling Method: FOB, C&F, CIF.
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Ukraine.
Standards: Conform to British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Soybean Oil (RSBO)
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Ukraine.
Standards: Conform to Ukrainian Standard DSTU 4534:2006, Russian Standard GOST 4534:2006, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Yellow 15, Red 1 maximum, light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month.
Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 124 – 139
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 189 – 195
Unsaponifiable Substances, g/kg: 1,5 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,466 – 1,470
Specific Gravity, g at 20oC: 0,919 – 0,925
Olive Pomace Oil (OPO)
Type: Natural.
Origin: Ukraine.
Standards: Conform to Ukraine Food Codex Standards for Olive Oil and Olive Pomace Oils Dec. No: 2010/35 at 07.08.2010, International Olive Council Standard COI/T.15/NC No:3/Rev. at 07.11.2012, International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 33-1981 Rev. 2-2003 Amending 1-2009 or Standard of production country.
Quality: Free from foreign matter, any other oil or animal fats.
Color: Light yellow to green.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Peculiar to itself, without an artificial taste, free from rancidity or any strange or bad smell.
Quantity: Up to 1.000 Metric Ton (MT).
Packing: Bulk in ship or flexi tank (flexi bag).
Inspection: By SGS or similar at seller’s expense at loading point.
Shipment: Bulk ship 300 MT minimum or above agreed shipment.
Selling Method: FOB, C&F, CIF.
Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 1,0 maximum.
Peroxide Value, meq O2/kg: 5,0 maximum.
Moisture and Volatile Matter, %: 0,1 maximum.
Unsaponifiable Substance, g/kg: 30 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Specific Weight, g at 20oC: 0,910 – 0,925
Palm Oils
Palm Oil : Standard Specifications:
Crude Palm Oil,
Free Fatty Acids:Max 5.00%
Moisture & Impurities: Max 0.25%
Deterioration of Bleachability Index: 2.3 – 2.4
Crude Palm Olein
Free Fatty Acid: Max 5.00%
Moisture & Impurities: Max 0.25%
Iodine Value: Min 56
Melting Point: Max 24
Crude Palm Stearin
Free Fatty Acid:Max 5.00%
Moisture & Impurities: Max 0.25%
Iodine Value: Min 48
Melting Point: Max 44
Packaging Details:
1 Ltr / 2Ltr /3 Ltr /5 Ltr / 10 Ltr Jerry Cans/ 18 Ltr Jerry Can/ 20 Ltr Jerry Can & 25 Ltr Jerry Cans
110 Litters Drum,190Kg Drum,22 Metric Ton Flexi Bag
Refined Bleached & Deodorised Palm Oil
Free Fatty Acid:Max 0.10%
Moisture & Impurities: Max 0.10%
Iodine Value: 50 – 55
Melting Point 33 – 39
Color: Max 3 Red
Refined Bleached & Deodorised Palm Olein
Free Fatty Acid: Max 0.10%
Moisture & Impurities: Max 0.10%
Iodine Value: Min 56
Melting Point: Max 24
Color: Max 3 Red
Refined Bleached & Deodorised Palm Stearin
Free Fatty Acid: Max 0.2%
Moisture & Impurities: Max 0.15%
Iodine Value: Min 48
Melting Point: Min 44
Color: Max 3 Red
